Kana means strong, powerful, and fragrant in Japanese which is exactly what this matcha is! Our tea master intentionally chose to blend 4 different first harvest cultivars to create a smooth, rich and umami profile that performs beautifully in milk. With its sweet and vegetal flavor, this matcha is like a trip to the farmer's market!

Cultivars: Yabukita, Okumidori, Saemidori, + Asanoka

Origin: Shizuoka, Japan

Store matcha in a cool, dry place. Keep tin tightly shut and avoid exposing the matcha to sunlight for longevity!